![]() ![]() You definitely pay for the privilege, because it can add $10 or $12 to the cost of the ham, but it's so much easier to deal with on a holiday, I'm willing to spend the extra money because I have so much to do anyway, and I'd just rather not have to fool with carving a ham. I love it because it's so easy to slice, and because it's pre-sliced, it makes it much easier to get all the ham off the bone for sandwiches and soup later on. ![]() They cost a little more, but they really are worth it. Remove all packaging, including the plastic disc on the flat side of the ham. My husband love ham above all things, and we usually get a spiral sliced one for Christmas. Preheat oven to 325 degrees Fahrenheit and adjust oven racks to fit the ham. I end up having to tinker with the glaze until it's like I want it. Some spiral sliced hams come with a glaze mix, but they're not always that good. It gives the ham a great flavor and a beautifully brown crust. My particular favorite glaze is stone ground mustard and brown sugar. They can sometimes spiral slice it right there in the store, and you can take it home and cook it. ![]() This mechanical base spins the ham around in circles while moving downward. The fully cooked ham is then locked onto a rotating base. After obtaining a good cut of meat, the butcher fully cooks the ham by baking, curing, or smoking it. You can save a little money if your grocery store has a decent meat department. If a bone is present, cut in a close circle around it until you reach the second muscle seam. Spiral hams are pre-cut to simplify the cooking and serving process. December 24, - I know what you mean about a spiral slice being so much easier. ![]()
0 Comments
Leave a Reply. |